Garlic Butter Steak Bites & Creamy Parmesan Shells

Tender, juicy steak bites seared in a garlicky herb butter and served over pasta shells coated in a luxuriously smooth and creamy Parmesan sauce. This restaurant-quality dish comes together in under 30 minutes for an impressive and satisfying meal.

Ingredients
For the Steak Bites:

1 lb sirloin steak, cut into 1-inch pieces

3 tbsp butter

1 tbsp olive oil

3 cloves garlic, minced

1 tsp Worcestershire sauce

1 tsp Italian seasoning

½ tsp smoked paprika

Salt and freshly ground black pepper, to taste

For the Creamy Parmesan Shells:

8 oz pasta shells (conchiglie)

2 cups freshly grated Parmesan cheese

1 cup heavy cream

2 tbsp butter

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish, optional)

Instructions:
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