Grilled Chicken Bites with Creamy Garlic Sauce

Chef’s Notes & Tips:

· Marinating Time: Longer marinating = more flavor (up to 4 hours)
· Soak Skewers: If using wooden skewers, soak in water for 30 minutes first
· Don’t Overcook: Chicken cooks quickly since it’s cubed
· Sauce Consistency: Adjust with more milk for thinner sauce
· Make Ahead: Sauce can be made 2 days in advance

Variations:

· Spicy: Add cayenne pepper to marinade or sauce
· Herb Variations: Try different herb combinations
· Lemon Herb: Add lemon zest to both marinade and sauce
· Creamy Cilantro Lime: Use cilantro and lime juice instead

Serving Suggestions:

· As an appetizer with toothpicks
· Over salads for protein boost
· In wraps or pita bread
· With vegetable sticks for dipping
· As part of a party platter

Storage:

· Refrigerator: Store in airtight container for up to 3 days
· Freezing: Freeze marinated raw chicken for up to 3 months
· Reheating: Reheat gently in skillet or microwave

Perfect for summer grilling, game day, or any time you want a healthy, flavorful meal!