EASY 6-INGREDIENT DESSERT CUPS

INGREDIENTS TO USE:
Lotus Biscoff cookies (7 oz for crumbs, 5 for garnish)

Milk (1 ¾ cups)

Custard powder (1 ½ tablespoons)

Sugar (2 tablespoons total)

Whipping cream (1 ¾ cups)

Vanilla powder/essence (pinch)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends