Coconut Layer Cake Recipe

Ingredients

For the cake:

1 ½ cups granulated sugar

1 cup coconut milk

½ cup unsalted butter (room temperature)

4 eggs

2 teaspoons baking powder

1 pinch of salt

1 teaspoon vanilla extract

For the frosting & decoration:

2 cups heavy cream (whipping cream)

½ cup powdered sugar

1 cup shredded coconut (fresh or dried)

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