Creamy White Chocolate Mousse Recipe

Creamy White Chocolate Mousse Recipe

Passion fruit mousse is a light, tropical dessert that beautifully balances sweet and tangy flavors. This no-bake treat combines the richness of condensed milk and heavy cream with the bright, citrusy taste of passion fruit, making it perfect for any occasion. Whether you’re serving it at a summer gathering or as a refreshing after-dinner indulgence, this mousse is sure to impress.

Ingredients

  • 1 can (395g) sweetened condensed milk
  • 1 can (300ml) heavy cream (measured using the condensed milk can)
  • 1 cup (240ml) passion fruit juice (preferably concentrated)

Instructions

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