Fresh Pickled Cucumber Salad

Refrigerate:

Let the jars cool to room temperature, then cover and refrigerate. Allow to sit at least 12 hours, ideally 24, before eating.

Notes

Thin slicing is key for a delicate texture — use a mandoline for consistency.

This recipe is not shelf-stable for pantry use — always store it refrigerated.

You can swap white vinegar for apple cider vinegar for a milder tang.