Pickled beets
Here’s a classic recipe for Pickled Beets—sweet, tangy, and perfect as a side dish or salad topping.
Ingredients (makes about 4 cups)
- 2 lbs (900 g) fresh beets, trimmed
- 1 cup (240 ml) white vinegar
- 1 cup (200 g) granulated sugar
- 1 cup (240 ml) water
- ½ teaspoon salt
- 1 cinnamon stick (optional)
- 4–6 whole cloves (optional)
- 1 small onion, thinly sliced (optional, for extra flavor)
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