The Ultimate Guide to Baking the Perfect Potato: Crispy Skin, Fluffy Inside Every Time

Pro Tips for Perfect Baked Potatoes
Pick Uniform Potatoes: Cooking time is more predictable when your potatoes are about the same size.

Skip the Foil: Wrapping potatoes in foil traps moisture, which softens the skin instead of crisping it.

For Extra Crispy Skin: After baking, pop the potatoes under the broiler for 1-2 minutes. Watch closely to avoid burning!

Storing Leftovers: Refrigerate any leftovers for up to 4 days and reheat in the oven to keep that crispy skin.

Delicious Twists to Upgrade Your Baked Potato