2-Ingredient Orange Cream Dessert

• • Combine:

1. • Gradually pour the cooled gelatin mixture into the whipped cream.

   • Mix gently using a spatula or low-speed mixer until smooth and uniform.

2. Pour & chill:

   • Pour the creamy mixture into a glass container or dessert dish (like in the picture).

   • Smooth the top.

   • Sprinkle chocolate shavings or sprinkles on top (optional).

3. Refrigerate:

   • Chill for 4–6 hours, or until firm and set.

4. Serve:

   • Scoop and enjoy your creamy, airy orange mousse! ✨

Tips:

• For a lighter texture, fold in a little whipped topping instead of heavy cream.

• Want it richer? Add a tablespoon of condensed milk before mixing.