Cracker Barrel Meatloaf is a beloved classic known for its rich, homestyle flavor, tender texture, and irresistible glaze. Unlike ordinary meatloaf, this version uses buttery Ritz crackers instead of breadcrumbs, giving it a unique softness and savory depth that sets it apart. The combination of onions, bell peppers, and a sweet tangy topping creates that comforting, down-home taste Cracker Barrel is famous for. This recipe is simple, family-friendly, and perfect for weeknight dinners or Sunday meals. Whether you’re feeding a crowd or preparing leftovers for the next day, this meatloaf is guaranteed to impress. It’s moist, flavorful, and incredibly satisfying—a recipe you’ll want to save, share, and make over and over again.
Ingredients
•2 pounds lean ground beef
•1 small onion, finely diced
•½ cup finely diced bell pepper (optional)
•1 ½ sleeves Ritz crackers, crushed (about 48 crackers)
•2 large eggs
•1 cup milk
•1 teaspoon salt
•½ teaspoon black pepper
•1 teaspoon garlic powder
•1 teaspoon Worcestershire sauce
For the Glaze
•½ cup ketchup
•½ cup brown sugar
•1 tablespoon mustard
Leave a Comment