Slow Cooker Cowboy Casserole

Slow Cooker Cowboy Casserole is the ultimate comfort food—rich, filling, and perfect for feeding a hungry family or a crowd. Inspired by classic cowboy cooking, this dish brings together ground beef, tender potatoes, beans, tomatoes, and melted cheese in one hearty casserole. What makes this recipe truly special is how effortlessly it comes together in a slow cooker, allowing all the flavors to blend slowly into a warm, satisfying meal. It’s ideal for busy days, cozy evenings, or casual gatherings when you want something comforting without spending hours in the kitchen.

•1 ½ lbs ground beef

•4–5 medium potatoes, peeled and diced

•1 small onion, finely chopped

•1 can (15 oz) kidney beans or pinto beans, drained and rinsed

•1 can (14.5 oz) diced tomatoes, with juice

•1 cup corn kernels (fresh, frozen, or canned)

•2 cups shredded cheddar cheese

•1 cup beef broth

•2 cloves garlic, minced

•1 teaspoon paprika

•1 teaspoon chili powder

•½ teaspoon ground cumin

•Salt and black pepper to taste

•Optional garnish: chopped parsley or green onions