Prepare the Bread
Cut the bread or cinnamon roll dough into evenly sized cubes. Set aside.
2.Make the Egg Mixture
In a medium bowl, whisk together the eggs, milk, cinnamon, sugar (if using), and vanilla extract until well combined.
3.Coat the Bites
Add the bread pieces to the egg mixture and gently toss until all pieces are evenly coated. Let them sit for about 1 minute to absorb the mixture.
4.Cook
Heat a non-stick skillet over medium heat and melt the butter. Add the coated bread pieces in a single layer. Cook for 2–3 minutes per side, turning gently, until golden brown and cooked through.
5.Serve
Remove from the skillet and transfer to a serving plate. Dust with powdered sugar or drizzle with maple syrup or icing. Serve warm.
Cinnamon Roll French Toast Bites are a simple yet indulgent recipe that turns everyday ingredients into a warm, cozy breakfast favorite. With their crispy edges, soft centers, and rich cinnamon flavor, these bites are perfect for brunch spreads, holiday mornings, or quick sweet cravings. Easy to customize with toppings and dips, this recipe is sure to become a repeat favorite in your kitchen. Enjoy them fresh and warm for the best flavor and texture.
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