4. Freeze for Long-Term Use
Freezing is perfect if you won’t eat them all within a week.
Steps for freezing:
Gently wash and fully dry the strawberries.
Remove the stems.
Spread on a baking sheet in a single layer and freeze.
Once frozen, transfer to a freezer-safe bag or container.
Tip: Frozen strawberries can last over 6 months and are great for smoothies, sauces, and baking.
5. Store Whole, Not Sliced
Cut strawberries release juices, creating the perfect environment for mold.
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