Preheat the Air FryerSet your air fryer to 270°F (130°C). Some models may need 275°F (135°C) depending on accuracy.Add the EggsPlace eggs directly in the basket (no foil, no oil).Make sure they’re not stacked—air should circulate around them.Cook Time (choose doneness):Soft-boiled (runny yolk): 9–10 minutesMedium-boiled (slightly jammy yolk): 11–12 minutesHard-boiled (fully set yolk): 13–15 minutesCool the EggsImmediately transfer eggs to a bowl of ice water for at least 5 minutes.This stops cooking and makes peeling much easier.
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