Peel & EnjoyCrack the shell gently and peel. Season with salt and pepper or use them in salads, ramen, or meal prep.Tips & TricksOlder eggs peel easier than very fresh eggs.Don’t skip the ice bath—it prevents gray yolks and overcooking.Batch cooking: You can make several at once (great for meal prep).Serving ideas: Sprinkle with smoked paprika, everything bagel seasoning, or slice over avocado toast.In just 15 minutes total, you’ll have perfectly cooked eggs, no boiling pot in sight!
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