A Refreshing, Crunchy Side That Never Goes Out of Style
This creamy celery salad is proof that simple recipes can still steal the spotlight. With just four ingredients, it delivers the perfect balance of crisp texture and tangy richness.
Inspired by classic Midwest gatherings, this old-fashioned favorite has been lightly modernized for today’s kitchens—quick to make, budget-friendly, and perfect for everything from weeknight dinners to holiday spreads.
Serve it chilled, and watch it disappear.
Why You’ll Love This Recipe
→ Only 4 ingredients – Simple pantry staples
→ Fresh & crunchy – Crisp celery in every bite
→ Quick to prepare – Ready in minutes
→ Low-carb friendly – Great for lighter eating
→ Perfect make-ahead dish – Tastes even better chilled
Ingredients
(Serves 4–6)
- 6 cups crisp celery, thinly sliced (about 1 large bunch)
- ½ cup full-fat mayonnaise
- 2 tbsp fresh lemon juice (or to taste)
- 1 tsp kosher salt (plus more to taste)
- Freshly cracked black pepper (optional, for garnish)
How to Make Creamy Celery Salad
Step 1: Prep the Celery
Rinse the celery thoroughly, pat dry, trim the ends, and slice into bite-sized pieces.
Tip: Slice evenly for the best texture and presentation.
Step 2: Make the Dressing
In a medium bowl, whisk together the mayonnaise, lemon juice, and salt until smooth and creamy.
Taste and adjust seasoning if needed.
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