2-Ingredient Orange Cream Dessert
Ingredients:
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400 ml chilled heavy cream (or whipping cream)
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1 packet (around 85 g) orange-flavored gelatin powder (like Jell-O)
(You can also use any flavor you like — mango, lemon, or strawberry!)
Instructions:
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Prepare the gelatin mixture:
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In a medium bowl, pour 1 cup (240 ml) of hot water.
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Add the orange gelatin powder and stir well until fully dissolved.
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Let it cool slightly (room temperature — not set).
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Whip the cream:
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In another bowl, pour in the chilled heavy cream.
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Beat it using a hand mixer until it forms soft peaks (creamy but not stiff).
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Combine:
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