🍒 The Cherry Pie Bars Everyone Falls in Love With

1️⃣ Prep – Preheat oven to 350°F (175°C) and lightly grease a 15x10x1-inch baking pan.
2️⃣ Mix – Beat butter and sugar until fluffy, then add eggs and extracts. Stir in flour and salt until smooth.
3️⃣ Layer – Spread most of the batter into the pan, spoon cherry pie filling on top, then drop the remaining batter over it.
4️⃣ Bake – 30–35 minutes, or until golden and set.
5️⃣ Glaze – Once cooled, whisk together glaze ingredients and drizzle over the bars.

These Cherry Pie Bars are soft, sweet, and just the right amount of indulgent. Bake them once — and they’ll become your new go-to dessert for every occasion. 🍒