Meat balls with potatoes

There are endless variations you can try to customize your meatballs with potatoes:

– Add chopped onions and bell peppers to the meatball mixture for extra flavor.

– Substitute ground turkey or chicken for the ground beef for a lighter option.

– Mix in different herbs and spices, such as rosemary or thyme, to change up the flavor profile.

– Top the dish with marinara sauce or gravy for a saucier version.

Tips

Here are some tips to help you make the best meatballs with potatoes:

– Make sure to season the meatball mixture generously with salt and pepper for maximum flavor.

– Use a mix of lean and fatty ground beef for juicy and tender meatballs.

– Don’t overmix the meatball mixture, as this can result in tough meatballs.

– For crispy potatoes, spread them out in a single layer on the baking sheet and avoid overcrowding.